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more time slicers, not medallions?�and we velvet them for thirty mins, then rinse and dry comprehensively??and then|and after that|after which|then|and afterwards|after which you can} we utilize a blackening spice mix (like you'd probably for Blackened Redfish) and OMG, it?�s only addiction. Sheer habit??thank you|thanks} much.|It seems that ap